super bacon

So I have been doing more experiments with activa or "meat glue". I love this stuff you can use it in so many applications. we got another pig in this past week bout 240 lbs. I needed to start another batch of bacon so I glued the two bellies together to make one big slab of bacon. its cured for 10 days and then smoked and dried for about 3 weeks. we'll post more pictures when its drying.