Friday, March 19, 2010

This is a orval beer dinner that I got to do acouple months ago at the brick store. The owner of orval was nice enough to take a pic with me. five different chefs lots of great food and amazing beer. needless to say it was a great night. I made duck mortadella, chestnut ravioli, quince membrillo, and duck ham. Thanks to all the great hospitality of the great staff at the brick store and mike gallaghar.

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