This is a orval beer dinner that I got to do acouple months ago at the brick store. The owner of orval was nice enough to take a pic with me. five different chefs lots of great food and amazing beer. needless to say it was a great night. I made duck mortadella, chestnut ravioli, quince membrillo, and duck ham. Thanks to all the great hospitality of the great staff at the brick store and mike gallaghar.